In last Saturday’s Daily Telegraph Magazine (the best selling broadsheet newspaper in the UK) the TerraVin Pinot Noir 2010 was featured as one of Hamish Anderson’s summer wine choices.
This is what it said:
‘Mike Eaton set out a decade ago to make world-class Pinot Noir in an area obsessed with Sauvignon Blanc. The 2010 vintage proves he was not mad. It fills the mouth with plums, dark cherries and Asian spices, yet is also ethereal and perfumed. Don’t let it get too warm and serve with a slow-cooked shoulder of lamb.’