Tajime Chikusen Konotori Kimoto Junmai Hyogonishiki
A sake of profound character, this Chikusen combines the ancient kimoto method with the sustainable "Konotori" rice. The "stork" rice provides purity, while the kimoto method builds deep, savory complexity. Expect a rich, layered palate of toasted grains, yogurt, and a crisp, umami-driven finish.
Format: 1800ml |
Bottling Year / Month (For Sake): 2023/12 |
Country: Japan |
Sake: Sake |
Prefecture (For Japan): Hyogo |