Daishinsyu Aki no Jungin
This seasonal Junmai Ginjo is a classic 'Hiyaoroshi,' released each fall after aging through the summer. This maturation period softens any sharp edges, creating a beautifully rounded and complex palate. Expect subtle notes of ripe pear and rice, with a savory umami character perfect for pairing with autumn cuisine.
Format: 720ml |
Bottling Year / Month (For Sake): 2024/09 |
Country: Japan |
Sake: Sake |
Prefecture (For Japan): Nagano |