Echigo Tsurukame Wine Yeast Junmai Ginjo
This unique Junmai Ginjo is a brilliant fusion of Japanese sake tradition and Western winemaking innovation. The sake is fermented with a special wine yeast, which creates a remarkably vibrant and aromatic profile reminiscent of a fine white wine. Expect a crisp palate with notes of green apple, citrus, and a bright, zesty acidity that is incredibly refreshing.
| Format: 720ml |
| Country: Japan |
| Sake: Sake |
| Prefecture (For Japan): Niigata |