Dal Forno Romano Valpolicella Superiore DOC "Monte Lodoletta" 2016
Often described as an "Amarone in disguise," this Valpolicella Superiore is a testament to the uncompromising standards of the Dal Forno estate. The 2016 vintage is crafted from grapes dried for 45 days, resulting in incredible density. It offers profound aromas of blackberry jam, dark spices, and cedar. On the palate, it is robust and structured, yet surprisingly agile, delivering a finish of immense length and polish.
| Format: 750ml [Standard] |
| Vintage: 2016 |
| Region: Veneto |
| Country: Italy |
| Wine: Red |
| Main Varietal: Corvina |