Ibaraki Rairaku Junmai Ginjo (Gohyakumangoku)
This Junmai Ginjo is crafted using the prized Gohyakumangoku rice, known for producing sake with a clean, crisp profile. It offers a beautiful balance of aromatic elegance and refreshing palate. Expect a captivating bouquet of green apple, pear, and a subtle hint of floral notes, leading to a palate that is dry, remarkably smooth, and wonderfully vibrant, with a clean, brisk finish that invites another sip.
Format: 720ml |
Region: Akashi |
Country: Japan |