From ILAKA's Silver line, this 'Yamahai Shin (Forest)' is a powerfully structured sake that embodies the wilder side of traditional brewing. The Yamahai method, with its longer and more robust natural fermentation, imparts a distinct richness and invigorating acidity. Left 'Muroka' (uncharcoal-filtered) and 'Genshu' (undiluted), this sake preserves its natural texture and the pure, unadulterated essence of the rice. Expect a vibrant aromatic profile of ripe pear, forest floor, and a hint of spice, leading to a palate that is bold, complex, and wonderfully persistent, with a long, savory finish.
