Sake Hundred Niko
弐光 (NIKO) | Extraordinary Sake | For Paring
Crafted with SAKE HUNDRED’s unique ‘white koji four-step’ method, ‘Niko’ offers layered sweetness and refreshing zest. At its core is sustainability—rice bran from Byakko’s production, is reimagined to enhance flavor, transforming overlooked ingredients into exceptional sake and a step toward a sustainable future.
Taste: Fresh and aromatic, with juicy Asian pear, strawberry smoothie, white flowers, and raw almond, brightened by subtle botanicals. Smooth, rounded palate with gentle acidity and a hint of salinity enhances richness. Lingering umami and mineral bitterness create a refined finish.
Manufactured by: Hakuryu Brewery (Nigata Prefecture, Northern Japan known for its heavy snow)
Volume: 720ml
Alcohol Content: 13.4%
Sake Meter Value (SMV): -18
Acidity: 1.7
Amino Acid Level: 1.3
Pasteurization: Once
Pairing: subtly acidic dishes like Tomato Caprese or creamy dishes like Salmon Rillettes (Spreads)
How to preserve your Sake Treasures?
Avoid high temperatures and direct sunlight, and keep refrigerated in a fridge or wine cellar—ideally at or below 5°C.If upright storage isn’t possible, tilt slightly with the neck elevated to ensure the liquid does not touch the cap.
Format: 720ml |
Bottling Year / Month (For Sake): 2025/05 |
Country: Japan |
Sake: Sake |
Prefecture (For Japan): Niigata |