Sake Hundred Shirin Junmai Daiginjo
思凛 - SHIRIN | Premier Oaked Sake | For Pairing
A quiet forest elegance. Aged in Hokkaido Mizunara oak, feel the subtle, distinct smoky notes of the wood. With refined ginjo aromas and poised tension, ‘Shirin’ opens a new chapter in sake, evoking serene, graceful moments with every sip.
Taste: Gentle botanical hints, developing into a creamy and smoky, toasty note. Smooth, creamy texture with vibrant acidity, finishing with elegant bitter-almond nuances.
Manufactured by: Oujiman (Yamagata Prefecture)
Rice Used: Hyogo Prefecture Yamadanishiki
Volume: 720ml
Rice Polishing Ratio: 18%
Alcohol Content: 15.6
Sake Meter Value (SMV): -5
Acidity: 1.7
Amino Acid Level: 0.7
Pasteurization: Once
Pairing Recommendation: Roasted meat, Oven baked Vegetables
How to preserve your Sake Treasures?
Avoid high temperatures and direct sunlight, and keep refrigerated in a fridge or wine cellar—ideally at or below 5°C.If upright storage isn’t possible, tilt slightly with the neck elevated to ensure the liquid does not touch the cap.
Format: 720ml |
Bottling Year / Month (For Sake): 2025/05 |
Country: Japan |
Sake: Sake |
Prefecture (For Japan): Yamagata |