Sake Hundred Hakuso Sparkling Sake
白奏 (HAKUSO) | Gossamer Sake | For Toasting
Hakusou’ shimmers like powder snow, with gentle, soft bubbles rising in the glass. Its white-gold hue, fresh and pure aroma, and finely sparkling texture from bottle fermentation, offers an elegant, heartwarming experience like a beautiful harmonic melody with every sip.
Taste: Fresh, aromatic notes of white peach, apple, muscat, and lilies, with hints of mint and cream. Smooth, elegant bubbles, bright acidity, and subtle minerality.
Manufactured by: Kawazu Brewery (Kumamoto Prefecture, the southwestern most part of Japan known for its active volcano)
Rice Used: Fukuoka Yamadanishiki
Volume: 720ml
Rice Polishing Ratio: 18%
Alcohol Content: 14.2%
Sake Meter Value (SMV): -17
Acidity: 1.5
Amino Acid Level: 1.3
Pasteurization: Once
Pairing Recommendation: Seasonal fresh fruits or Salt-cured prosciutto, Savory prosciutto, delicate appetizers
How to preserve your Sake Treasures?
Avoid high temperatures and direct sunlight, and keep refrigerated in a fridge or wine cellar—ideally at or below 5°C.If upright storage isn’t possible, tilt slightly with the neck elevated to ensure the liquid does not touch the cap.
Format: 720ml |
Bottling Year / Month (For Sake): 2025/05 |
Country: Japan |
Sake: Sake |
Prefecture (For Japan): Kumamoto |