Sourced from 50-year-old vines in the premier cru village of Rilly-la-Montagne, Vilmart & Cie’s 2007 Cœur de Cuvée represents the pinnacle of the domaine's oak-vinified craft. Composed of approximately 80% Chardonnay and 20% Pinot Noir aged in small French oak casks without malolactic fermentation, it opens with complex aromas of toasted brioche, candied lemon peel, roasted hazelnuts, and crushed chalk. Now entering a magnificent window of maturity, the palate delivers a layered, creamy mousse lifted by crystalline acidity and a long, saline-driven finish.
