Sake Hundred Shinsei Sparkling Sake
深星 (SHINSEI) | Celestial Sake | For Pairing
As night deepens the bubbles sparkle like starlight, while its smooth texture and layered, sophisticated flavor engage the taste buds. This effect is possible from fermented rice mash added to the finishing brew stage, undergoing roughly 20 days of secondary fermentation in a bottle—a method known as ‘bottle fermentation”
Taste: Fresh aromas of white peach, muscat, and delicate flowers; a smooth, vibrant palate with integrated bubbles; silky, long finish with mineral and umami notes
Manufactured by: Yamanashi Meizou (Yamanashi Prefecture, near Mt.Fuji)
Rice Used: Yumesansui, made in Aichi Prefecture
Volume: 720ml
Rice Polishing Ratio: 57% (57% selected koji fermented rice, 57% brewing rice)
Alcohol Content: 12.5%
Sake Meter Value (SMV): -7
Acidity: 2.4
Amino Acid Level: 1.5
Pasteurization: Once
Pairing Recommendation: Premium seafood, shellfish, roasted white meats
How to preserve your Sake Treasures?
Avoid high temperatures and direct sunlight, and keep refrigerated in a fridge or wine cellar—ideally at or below 5°C.If upright storage isn’t possible, tilt slightly with the neck elevated to ensure the liquid does not touch the cap.
| Format: 720ml |
| Bottling Year / Month (For Sake): 2025/05 |
| Country: Japan |
| Sake: Sake |
| Prefecture (For Japan): Yamanashi |





