From eighth-generation winemaker Alberto Alessandria, the Barolo "Galina" 2020 is a masterpiece of precision. Sourced from limestone-sand soils, this 100% Nebbiolo Michet undergoes 4-week maceration and 24 months in non-toasted Slovenian botti. It reveals crystalline purity with rose, wild berry and mineral notes, framed by elegant tannins. Alberto's Burgundian sensibility—honed through supplying triple-Michelin venues—creates a Barolo of architectural finesse that already captivates Europe's finest tables. An age-worthy jewel from La Morra's slopes.